Sesame Cabbage and Mushrooms recipe

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Ingredients

2 ½ tablespoons dark sesame oil, divided
6 ounces shiitake mushroom caps, sliced
4 cups thinly sliced napa cabbage
1 tablespoon reduced-sodium soy sauce
¼ teaspoon freshly ground black pepper
¼ cup cilantro leaves
2 tablespoons toasted sesame seeds

Nutrition Info

132.6 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 10.9 g
fiber: 2.1 g
protein: 2.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 150.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil, swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage, saute for 2 minutes.

  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Recipe Yield

2 cups stir-fry

Recipe Note

I love the Chinese-takeout-feel of this speedy side dish.

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