Sesame Chicken and Soba Noodles recipe

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Ingredients

1 (8 ounce) package dried soba noodles
3 tablespoons soy sauce
3 tablespoons brown sugar
1 pound boneless, skinless chicken breasts, cubed
2 tablespoons sesame seeds
½ cup olive oil
3 tablespoons rice vinegar
1 tablespoon finely grated ginger
1 (7 ounce) package mixed salad greens

Nutrition Info

634.7 calories
carbohydrate: 56 g
cholesterol: 64.6 mg
fat: 32.5 g
fiber: 1.7 g
protein: 34.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1198.3 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.

  2. Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken, stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl, sprinkle with sesame seeds, toss to coat.

  3. Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates, top with soba noodles and chicken. Serve with vinaigrette.

Recipe Yield

4 servings

Recipe Note

Wonderful and fairly fast meal.

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