Sesame Chicken Sauce recipe

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Ingredients

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Nutrition Info

130.4 calories
carbohydrate: 24.9 g
cholesterol: 0.8 mg
fat: 3.6 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 383 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.

  2. Dissolve cornstarch in water, add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

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