Sesame Grilled Salmon recipe

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Ingredients

¼ cup light soy sauce
1 ½ tablespoons honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 pound salmon fillets
1 teaspoon sesame oil
2 teaspoons sesame seeds

Nutrition Info

406 calories
carbohydrate: 14.7 g
cholesterol: 111.5 mg
fat: 18.5 g
fiber: 0.5 g
protein: 43.7 g
saturatedFat: 4 g
servingSize: -
sodium: 1878.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.

  2. Place salmon fillets in shallow dish, pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.

  3. Heat sesame oil in a large skillet over medium-high heat.

  4. Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil, cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon, sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Recipe Yield

2 servings

Recipe Note

Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.

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