Sesame Noodles recipe

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Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Nutrition Info

370.9 calories
carbohydrate: 52 g
cholesterol: : -
fat: 14.8 g
fiber: 2.9 g
protein: 7.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 699.2 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Recipe Yield

8 servings

Recipe Note

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

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