Sesame Peanut Noodle Salad recipe

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Ingredients

1 cup natural peanut butter
2 tablespoons peanut oil
½ cup brewed black tea
½ tablespoon minced fresh ginger
3 cloves garlic, minced
½ jalapeno pepper, minced
½ teaspoon salt
1 ½ teaspoons white sugar
1 tablespoon light soy sauce
2 tablespoons rice vinegar
1 ½ tablespoons sesame oil
2 pounds cooked egg noodles
1 cup peeled, seeded, and julienned cucumber
1 cup fresh cilantro leaves

Nutrition Info

696.5 calories
carbohydrate: 90.3 g
cholesterol: 95.3 mg
fat: 27.9 g
fiber: 6.3 g
protein: 24.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 324.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl, add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles, mix with your hands until evenly coated.

Recipe Yield

8 servings

Recipe Note

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

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