Sesame Seed Juice recipe

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Ingredients

16 ounces sesame seeds
2 cups white sugar
1 gallon water, or as needed

Nutrition Info

128.6 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 7 g
fiber: 1.7 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 5.1 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sesame seeds in a large saucepan over medium heat, stirring constantly, until seeds are toasted and fragrant, about 5 minutes. Remove saucepan from heat and cover with a lid.

  2. Place sugar in a blender and pour in enough water to fill halfway, add seeds. Blend sugar-seed mixture until smooth, pour through a fine-mesh strainer into a pitcher. Repeat blending and straining if a thinner drink is desired, adding more water as desired. Refrigerate juice until cooled, about 1 hour.

Recipe Yield

32 servings

Recipe Note

A toasted tasty juice, this is a traditional beverage of Puerto Rico. It's so refreshing and a different idea. For an iced cool beverage, add crushed ice and serve immediately.

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