Sesame Shrimp and Snow Peas Stir-Fry recipe

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Ingredients

⅓ cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon hoisin sauce, or more to taste
2 teaspoons cornstarch
1 tablespoon sesame oil
⅓ cup chopped red bell pepper
¼ cup thinly sliced green onions
2 cloves garlic, minced
8 ounces snow peas, ends trimmed
1 pound uncooked medium shrimp, peeled and deveined
1 ½ cups cooked brown rice, warmed

Nutrition Info

258.2 calories
carbohydrate: 28 g
cholesterol: 173.2 mg
fat: 5.3 g
fiber: 3.4 g
protein: 22.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 860.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.

  2. Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic, fry until softened, 2 to 3 minutes.

  3. Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

  4. Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.

Recipe Yield

4 servings

Recipe Note

This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.

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