Sesame Shrimp Stir-Fry recipe
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Ingredients
- 2 cups water 1 cup uncooked white rice 1 pound medium shrimp, peeled and deveined ¼ teaspoon ground ginger ¼ teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds ¼ teaspoon ground black pepper 2 tablespoons sesame oil 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons teriyaki sauce ½ pound sugar snap peas ⅛ cup cornstarch ¾ cup chicken broth ¼ teaspoon salt
Nutrition Info
- 395.5 caloriescarbohydrate: 50.5 gcholesterol: 172.9 mgfat: 9.3 gfiber: 3.1 gprotein: 24.2 gsaturatedFat: 1.5 gservingSize: -sodium: 885.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Sesame Shrimp Stir-Fry
Directions
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In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions, saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning, saute 4 minutes or until shrimp are opaque.
Stir cornstarch into chicken broth and add to wok, cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.