Sesame Snap Peas recipe
All Recipes Best Recipe Side DishIngredients
- 1 ½ teaspoons Asian (toasted) sesame oil 1 teaspoon chili oil 2 cups sugar snap peas, trimmed 1 pinch sea salt to taste 1 pinch freshly cracked black pepper 1 tablespoon sesame seeds
Nutrition Info
- 59 caloriescarbohydrate: 4.4 gcholesterol: : -fat: 4 gfiber: 1.6 gprotein: 1.8 gsaturatedFat: 0.6 gservingSize: -sodium: 82.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Sesame Snap Peas
Directions
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Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.