Seven Layer Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes PorkIngredients
- ½ cup uncooked long-grain white rice 3 potatoes, sliced 1 onion, sliced into rings 2 carrots, cut into 1 inch pieces 1 (15 ounce) can green peas, with liquid 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can water 1 pound pork sausage, sliced and browned salt and pepper to taste
Nutrition Info
- 672.3 caloriescarbohydrate: 63 gcholesterol: 64.2 mgfat: 38.4 gfiber: 7.8 gprotein: 19.1 gsaturatedFat: 13.5 gservingSize: -sodium: 1366 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Seven Layer Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.