Seven Layer Gelatin Salad recipe
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- 7 (3 ounce) packages assorted fruit flavored Jell-O® mix 4 ½ cups boiling water, divided 4 ½ cups cold water, divided 1 (12 fluid ounce) can evaporated milk, divided 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 188.6 caloriescarbohydrate: 34.8 gcholesterol: 6.1 mgfat: 3.7 gfiber: : -protein: 4 gsaturatedFat: 3 gservingSize: -sodium: 106.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Seven Layer Gelatin Salad
Directions
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Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.