Seven Layer Taco Dip recipe
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- 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese
Nutrition Info
- 65.6 caloriescarbohydrate: 3.5 gcholesterol: 12.8 mgfat: 4.9 gfiber: 0.9 gprotein: 2.3 gsaturatedFat: 2.9 gservingSize: -sodium: 178.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Seven Layer Taco Dip
Directions
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In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.