Seven Spiced Shark Steaks recipe

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Ingredients

3 (8 ounce) shark steaks
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chopped fresh thyme
2 tablespoons ground black pepper
2 tablespoons chili powder

Nutrition Info

374 calories
carbohydrate: 16.8 g
cholesterol: 115.9 mg
fat: 11.4 g
fiber: 3.6 g
protein: 50.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 5286.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the shark steaks and trim off any skin.

  2. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Recipe Yield

3 steaks

Recipe Note

Try this recipe for spicy, tangy, and delicious shark!

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