Seven-Up™ Cake III recipe

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Ingredients

3 cups white sugar
1 cup butter
½ cup shortening
5 eggs
3 cups all-purpose flour
1 teaspoon lemon extract
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 ½ cups white sugar
½ cup butter
3 eggs
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
½ cup chopped pecans

Nutrition Info

407.3 calories
carbohydrate: 54.5 g
cholesterol: 92.5 mg
fat: 20.1 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 115.9 mg
sugar: 40.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.

  2. Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.

  3. Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.

  4. Bake at 325 degrees F (165 degrees C) for 1 hour.

  5. To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

Recipe Yield

1 -9x13 inch cake

Recipe Note

This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.

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