Sfinge di Ricotta recipe

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Ingredients

1 pinch salt
¾ cup granulated sugar
1 ½ pounds ricotta cheese
1 teaspoon baking powder
4 eggs
2 tablespoons vanilla extract
½ cup milk
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration
4 cups cake flour

Nutrition Info

91 calories
carbohydrate: 14.2 g
cholesterol: 20.1 mg
fat: 2.1 g
fiber: 0.2 g
protein: 3.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 35.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.

  2. In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.

Recipe Yield

2 -4 dozen

Recipe Note

A Sicilian treat;ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.

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