Name: Shalvie's Passover Pancakes recipe
Ingredients: ½ cup matzo meal;½ cup milk;¼ cup almond meal;¼ cup chocolate chips, or to taste;2 eggs, beaten;½ teaspoon vanilla sugar;½ teaspoon ground cinnamon;½ teaspoon salt

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Ingredients

½ cup matzo meal ½ cup milk ¼ cup almond meal ¼ cup chocolate chips, or to taste 2 eggs, beaten ½ teaspoon vanilla sugar ½ teaspoon ground cinnamon ½ teaspoon salt

Nutrition Info

341.7 calories carbohydrate: 39 g cholesterol: 190.9 mg fat: 15.3 g fiber: 2.4 g protein: 17.3 g saturatedFat: 6.3 g servingSize: - sodium: 680.3 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

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