Name: Sharese's Spaghetti Salad recipe
Ingredients: 1 pound spaghetti, broken into pieces;10 slices bacon;½ cup chopped celery;1 large onion, diced;1 green bell pepper, chopped;1 (2 ounce) can sliced black olives, drained;2 tomatoes, chopped;¼ cup salad seasoning mix;1 (16 ounce) bottle Italian-style salad dressing;½ cup grated Parmesan cheese

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Ingredients

1 pound spaghetti, broken into pieces 10 slices bacon ½ cup chopped celery 1 large onion, diced 1 green bell pepper, chopped 1 (2 ounce) can sliced black olives, drained 2 tomatoes, chopped ¼ cup salad seasoning mix 1 (16 ounce) bottle Italian-style salad dressing ½ cup grated Parmesan cheese

Nutrition Info

238.9 calories carbohydrate: 21.5 g cholesterol: 11.8 mg fat: 14.4 g fiber: 1.4 g protein: 6.1 g saturatedFat: 3.7 g servingSize: - sodium: 667.7 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

Recipe Yield

20 servings

Recipe Note

Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.

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