Sharkey's Barbequed Trout recipe
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- ½ cup soy sauce 2 tablespoons vegetable oil 1 teaspoon dried rosemary ⅔ cup ketchup 2 tablespoons lemon juice 6 (6 ounce) fillets rainbow trout
Nutrition Info
- 279.1 caloriescarbohydrate: 8.9 gcholesterol: 99.1 mgfat: 10.5 gfiber: 0.3 gprotein: 36.2 gsaturatedFat: 1.9 gservingSize: -sodium: 1551.8 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Sharkey's Barbequed Trout
Directions
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In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.