Sheet Pan Chicken Mango Fajitas recipe

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Ingredients

cooking spray
1 ½ pounds chicken tenders, halved lengthwise
2 tablespoons olive oil
3 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon ground black pepper
2 cups cubed mango
1 red onion, sliced
1 red bell pepper, cut into 1/2-inch strips
1 green bell pepper, cut into 1/2-inch strips
2 tablespoons agave nectar
2 tablespoons lime juice
12 (6 inch) corn tortillas, warmed

Nutrition Info

362 calories
carbohydrate: 43.6 g
cholesterol: 64.6 mg
fat: 9.4 g
fiber: 6.3 g
protein: 27.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 388.4 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

  2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice, toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

  3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source, broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Recipe Yield

6 servings

Recipe Note

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

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