Sheet Pan Lemon Butter Garlic Shrimp with Asparagus recipe

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Ingredients

cooking spray
1 pound fresh asparagus, trimmed
2 tablespoons olive oil, divided
4 cloves garlic, minced
salt, divided
1 pinch ground black pepper, divided
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 teaspoon paprika
3 tablespoons butter, cubed
3 tablespoons lemon juice

Nutrition Info

300.3 calories
carbohydrate: 6.9 g
cholesterol: 281.8 mg
fat: 17.1 g
fiber: 2.7 g
protein: 30.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1524.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

  2. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, toss until well coated. Arrange asparagus in a single layer.

  3. Bake in the preheated oven until slightly tender, about 6 minutes.

  4. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika, toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

  5. Roast in the preheated oven until shrimp is opaque, about 6 minutes.

  6. Remove pan from oven and drizzle with lemon juice.

Recipe Yield

4 servings

Recipe Note

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

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