Sheet Pan Roasted Mediterranean Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 12 cherry tomatoes, halved 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 2 zucchini, sliced 2 red onions, quartered 2 cloves garlic, crushed and peeled 2 tablespoons olive oil 1 teaspoon chopped fresh basil ground black pepper to taste
Nutrition Info
- 119.9 caloriescarbohydrate: 13.3 gcholesterol: : -fat: 7.2 gfiber: 3.4 gprotein: 2.4 gsaturatedFat: 1 gservingSize: -sodium: 15.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Roasted Mediterranean Vegetables
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.