Sheet Pan Shrimp Fajitas recipe

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Ingredients

1 (1 ounce) package fajita seasoning
1 tablespoon olive oil
1 ½ pounds raw shrimp, peeled and deveined
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 red onion, sliced into strips
1 jalapeno pepper, sliced into rings

Nutrition Info

100.1 calories
carbohydrate: 4.9 g
cholesterol: 129.4 mg
fat: 2.5 g
fiber: 0.6 g
protein: 14.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 397.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp, toss to coat.

  3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper, mix with shrimp and spread out evenly.

  4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

  5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Recipe Yield

8 servings

Recipe Note

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

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