Sheila's Greek Style Avocado Dip recipe

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Ingredients

1 avocado - peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 roma (plum) tomato, seeded and diced
¼ cup crumbled feta cheese

Nutrition Info

102.3 calories
carbohydrate: 5.1 g
cholesterol: 11.2 mg
fat: 8.6 g
fiber: 2.9 g
protein: 2.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 144.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

Recipe Yield

1 1/4 cup

Recipe Note

Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!

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