Sheila's Peach Cobbler with Pecans recipe
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- 3 cups sliced fresh peaches 2 teaspoons lemon juice 1 ½ cups white sugar 1 cup chopped pecans 1 teaspoon ground cinnamon 1 ½ cups self-rising flour, or as needed ½ cup white sugar ½ cup brown sugar 1 teaspoon ground cinnamon ¼ cup butter, melted 2 tablespoons butter, cut into small pieces 1 tablespoon raw sugar, or as desired
Nutrition Info
- 668 caloriescarbohydrate: 110.9 gcholesterol: 30.5 mgfat: 24.9 gfiber: 3 gprotein: 4.9 gsaturatedFat: 8.5 gservingSize: -sodium: 485.4 mgsugar: 85.1 gtransFat: : -unsaturatedFat: : -
Directions Sheila's Peach Cobbler with Pecans
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet, dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.