Shelia's Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) cans crushed pineapple, drained
½ cup chopped green bell pepper
½ cup chopped red bell pepper
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 tablespoons dried minced onion flakes
1 ½ cups finely chopped pecans

Nutrition Info

65.8 calories
carbohydrate: 2.6 g
cholesterol: 10.3 mg
fat: 6 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 66.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

Recipe Yield

61 cups

Recipe Note

Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread.

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