Shepherd's Pie recipe
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- 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 tablespoon ketchup ⅛ teaspoon ground black pepper 1 cup frozen peas and carrots 1 cup milk 2 tablespoons butter 1 ⅓ cups instant mashed potato flakes or buds
Nutrition Info
- 473.6 caloriescarbohydrate: 29.1 gcholesterol: 92.9 mgfat: 28.6 gfiber: 4.1 gprotein: 24.4 gsaturatedFat: 12.3 gservingSize: -sodium: 755.4 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Shepherd's Pie
Directions
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Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.