Name: Sher-a-Punjab Onion Chutney recipe
Ingredients: 1 sweet onion (such as Vidalia®), minced;3 tablespoons white vinegar;1 tablespoon ketchup;1 teaspoon white sugar;1 teaspoon paprika;½ teaspoon salt;½ teaspoon cayenne pepper

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Ingredients

1 sweet onion (such as Vidalia®), minced 3 tablespoons white vinegar 1 tablespoon ketchup 1 teaspoon white sugar 1 teaspoon paprika ½ teaspoon salt ½ teaspoon cayenne pepper

Nutrition Info

25.3 calories carbohydrate: 5.9 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 334.2 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Recipe Yield

4 servings

Recipe Note

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

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