Sherbet Eggnog recipe

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Ingredients

6 eggs
1 (14 ounce) can sweetened condensed milk
1 cup rum, or more to taste
1 ½ teaspoons vanilla extract
⅛ teaspoon aromatic bitters
1 pinch salt
1 pint orange sherbet
1 pinch ground nutmeg

Nutrition Info

441.3 calories
carbohydrate: 51.5 g
cholesterol: 211.2 mg
fat: 11.7 g
fiber: : -
protein: 12 g
saturatedFat: 5.7 g
servingSize: -
sodium: 202 mg
sugar: 48.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.

  2. Pour egg mixture into a punch bowl. Add small scoops of orange sherbet, sprinkle nutmeg on top.

Recipe Yield

6 servings

Recipe Note

Make it, taste it, love it!

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