Name: Sherika's Easy Corn Fudge recipe
Ingredients: 2 ¾ cups semisweet chocolate chips;1 (14 ounce) can sweetened condensed milk;1 ¼ cups frozen corn kernels;1 pinch salt;2 teaspoons vanilla extract

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Ingredients

2 ¾ cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 ¼ cups frozen corn kernels 1 pinch salt 2 teaspoons vanilla extract

Nutrition Info

157.2 calories carbohydrate: 21.7 g cholesterol: 5.6 mg fat: 7.7 g fiber: 1.6 g protein: 2.9 g saturatedFat: 4.3 g servingSize: - sodium: 21 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Directions

Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.

Recipe Yield

24 servings

Recipe Note

When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!

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