Sherry Cobbler recipe

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Ingredients

1 tablespoon white sugar
1 tablespoon water
3 orange slices
½ cup dry sherry (such as fino or amontillado)
1 ½ cups crushed ice
¼ cup fresh raspberries and/or blackberries, for garnish

Nutrition Info

165.1 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 0.2 g
fiber: 3.1 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 9.4 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Recipe Yield

1 cocktail

Recipe Note

Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season.

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