Sherry Sour Cream Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 4 skinless, boneless chicken breasts 1 cup sour cream ¼ cup sherry 4 tablespoons butter 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh thyme salt and pepper to taste
Nutrition Info
- 371.5 caloriescarbohydrate: 5.2 gcholesterol: 124.3 mgfat: 25.1 gfiber: 0.4 gprotein: 29.3 gsaturatedFat: 15.2 gservingSize: -sodium: 279.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Sherry Sour Cream Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.