She's My Blackberry Pie recipe
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- 1 double crust ready-to-use pie crust 4 cups fresh blackberries, or more to taste ½ cup white sugar 3 tablespoons all-purpose flour 1 tablespoon lemon juice 2 tablespoons water, or as needed 1 egg, beaten
Nutrition Info
- 326.9 caloriescarbohydrate: 42.4 gcholesterol: 23.3 mgfat: 15.9 gfiber: 5.3 gprotein: 4.9 gsaturatedFat: 3.9 gservingSize: -sodium: 243.4 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions She's My Blackberry Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips, weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water, crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning, bake until pie is bubbling, 10 to 15 more minutes.