Shieldzini recipe
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- 3 cucumbers 1 teaspoon salt 1 tablespoon vegetable oil 2 teaspoons white sugar 3 tablespoons rice wine vinegar 3 tablespoons soy sauce
Nutrition Info
- 38.2 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 1.8 gfiber: 0.4 gprotein: 0.9 gsaturatedFat: 0.3 gservingSize: -sodium: 741.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Shieldzini
Directions
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Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.