Shish Kaburgers recipe

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Ingredients

2 pounds ground beef
¼ cup steak sauce, or more to taste
1 (1 ounce) package dry onion soup mix
10 skewers, or as needed

Nutrition Info

175.4 calories
carbohydrate: 2.7 g
cholesterol: 56.8 mg
fat: 11 g
fiber: 0.3 g
protein: 15.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 390.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.

  3. Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

Recipe Yield

10 servings

Recipe Note

Delicious seasoned ground beef...on a stick! My kids love them! If you like cheese, you can remove the skewer and fill the center with squeeze cheese.

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