Shoepeg Corn Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Tomato Salad RecipesIngredients
- ½ cup mayonnaise 3 small green onions, thinly sliced 2 tablespoons white wine vinegar 2 tablespoons minced pickled jalapeno peppers 2 tablespoons minced fresh parsley 1 tablespoon light olive oil salt and ground black pepper to taste 2 (11 ounce) cans shoepeg corn, rinsed and drained 1 cup halved grape tomatoes
Nutrition Info
- 201.1 caloriescarbohydrate: 18 gcholesterol: 5.2 mgfat: 13.3 gfiber: 1.4 gprotein: 2.4 gsaturatedFat: 1.9 gservingSize: -sodium: 340 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Shoepeg Corn Salad
Directions
-
Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth, season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.