Shonna's Waffle Browns recipe

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Ingredients

2 cups rehydrated Idahoan® Hash Browns
2 eggs
½ cup chopped onion
½ cup chopped red pepper
1 teaspoon salt
1 teaspoon pepper
Sour cream
Salsa

Nutrition Info

Directions

  1. Mix eggs with hash browns.

  2. Stir in veggies and seasonings.

  3. Spray or brush oil on your waffle iron and heat up.

  4. Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.

  5. Serve hot with sour cream and salsa.

Recipe Yield

4 servings

Recipe Note

Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.

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