Shoofly Pie IV recipe

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Ingredients

1 cup white sugar
½ cup brown sugar
2 teaspoons cornmeal
1 tablespoon all-purpose flour
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon vinegar
1 (9 inch) unbaked pie shell

Nutrition Info

336.1 calories
carbohydrate: 50.6 g
cholesterol: 61.8 mg
fat: 14.1 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 202.2 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.

  3. Bake for 40 to 45 minutes in the preheated oven.

Recipe Yield

1 - 9 inch pie

Recipe Note

A quick and easy variation on the classic Shoofly Pie.

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