Shorecook's Potato Salad with Mayonnaise Dressing recipe
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- 2 pounds Yukon Gold potatoes, scrubbed 2 teaspoons salt 4 hard-boiled eggs, chopped 1 cup diced sweet onion 1 ¼ cups mayonnaise 2 teaspoons celery salt ground black pepper to taste
Nutrition Info
- 384.2 caloriescarbohydrate: 23.8 gcholesterol: 119.1 mgfat: 30.1 gfiber: 2.2 gprotein: 6.1 gsaturatedFat: 4.9 gservingSize: -sodium: 1186.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Shorecook's Potato Salad with Mayonnaise Dressing
Directions
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Place potatoes into a large pot and cover with water, add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.