Shortbread Cookies II recipe

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Ingredients

2 cups butter, softened
1 cup white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour

Nutrition Info

489.5 calories
carbohydrate: 48.6 g
cholesterol: 81.3 mg
fat: 31.1 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 19.5 g
servingSize: -
sodium: 218.8 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream butter and sugar until fluffy. Stir in vanilla, add flour and mix well.

  3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Recipe Yield

2 dozen

Recipe Note

Use only butter in these for best flavor.

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