Shredded Apple Carrot Salad recipe

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Ingredients

2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
½ cup chopped fresh parsley
¼ cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons safflower oil

Nutrition Info

97.1 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 6.2 g
fiber: 2.1 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 416.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.

  2. Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.

  3. Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl, slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture, toss to coat.

Recipe Yield

6 servings

Recipe Note

This shredded carrot and apple salad is a delightful addition to your summer lunch.

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