Shredded Barbeque Chicken recipe

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Ingredients

1 ¼ pounds skinless, boneless chicken breast halves
1 cup chopped sweet onion (such as Vidalia®)
1 cup barbeque sauce

Nutrition Info

202.6 calories
carbohydrate: 21.1 g
cholesterol: 58.5 mg
fat: 2.5 g
fiber: 0.8 g
protein: 22.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 608.7 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.

  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Recipe Yield

5 servings

Recipe Note

This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.

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