Shredded Carrot Salad recipe

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Ingredients

4 cups shredded carrots
½ cup raisins
1 cup sweetened whipped cream

Nutrition Info

96.9 calories
carbohydrate: 19.2 g
cholesterol: 7.6 mg
fat: 2.5 g
fiber: 2.6 g
protein: 1.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 65.1 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.

Recipe Yield

6 servings

Recipe Note

Yummy. My dad makes it!

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