Shredded Pork Fajita Tacos recipe

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Ingredients

¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
¼ cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) carton sour cream

Nutrition Info

455.1 calories
carbohydrate: 28.9 g
cholesterol: 106.1 mg
fat: 27.8 g
fiber: 3.3 g
protein: 24.2 g
saturatedFat: 16.2 g
servingSize: -
sodium: 1264.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper, cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning, cook and stir until heated through, about 5 minutes.

  2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas, top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Recipe Yield

6 servings

Recipe Note

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

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