Shredded Spam® Tacos recipe

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Ingredients

cooking spray
1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
½ (1 ounce) envelope taco seasoning mix
2 tablespoons water, or as needed
1 (8 inch) flour tortillas
1 (8 ounce) package shredded lettuce
8 ounces block Cheddar cheese, grated
1 small tomato, diced
1 small onion, diced
2 (2.5 ounce) can sliced black olives, drained

Nutrition Info

293.1 calories
carbohydrate: 9.7 g
cholesterol: 62 mg
fat: 22.3 g
fiber: 1.4 g
protein: 13.4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 888.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large skillet with cooking spray and place over medium-high heat, add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix, stir to coat. Pour in water, cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.

  2. Spray a separate skillet with cooking spray and place over medium-high heat, add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.

  3. Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Recipe Yield

8 tacos

Recipe Note

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

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