Shrimp a la Diablo recipe

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Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
½ cup milk
3 pounds large shrimp, peeled and deveined

Nutrition Info

497.5 calories
carbohydrate: 6.1 g
cholesterol: 582.3 mg
fat: 23.8 g
fiber: 1.6 g
protein: 60.8 g
saturatedFat: 13.5 g
servingSize: -
sodium: 994.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture, blend until smooth.

  2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

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