Shrimp Alfredo Pasta recipe

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Ingredients

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Nutrition Info

621.1 calories
carbohydrate: 34.9 g
cholesterol: 256.7 mg
fat: 42 g
fiber: 2.2 g
protein: 27.7 g
saturatedFat: 21.2 g
servingSize: -
sodium: 1038.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente, drain.

  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes, remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Recipe Yield

8 servings

Recipe Note

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

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