Shrimp and Artichoke Linguine recipe

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Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1 ¼ cups frozen artichoke hearts
½ cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley

Nutrition Info

451.2 calories
carbohydrate: 51.6 g
cholesterol: 172.5 mg
fat: 10.8 g
fiber: 6.3 g
protein: 32.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 215.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling water.

  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low, simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Simple and delicious. Have all ingredients ready to go to aid preparation.

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