Shrimp and Avocado Cocktail recipe

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Ingredients

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
¼ cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
½ teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Nutrition Info

310 calories
carbohydrate: 34.3 g
cholesterol: 110.7 mg
fat: 12.9 g
fiber: 4.4 g
protein: 15.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 790 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

Recipe Yield

8 servings

Recipe Note

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

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