Shrimp and Pasta in Lemon Cream Sauce recipe

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Ingredients

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon Chopped fresh parsley

Nutrition Info

340.7 calories
carbohydrate: 41.6 g
cholesterol: 196.8 mg
fat: 7.7 g
fiber: 0.1 g
protein: 25.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 536.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

  2. Serve over pasta. Sprinkle with parsley.

Recipe Yield

4 servings

Recipe Note

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

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